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Broward County ACF Zoom Meeting - Shared screen with speaker view
John Noble Masi
19:51
Wednesday: Pentecostal Gospel Ministries:5 volunteers. Starting at 6am to 10amAddress:1794 nw 38th street Lauderhill Florida 33311Pastor Murray's contact info(954) 605-5409Wednesday:Mobile School Pantry @ Dillard High School2501 NW 11th StFort Lauderdale, FL 33311Distribution will be in the bus loop facing west. Entrance is off of 27th3:15pm to 6pm5 volunteers.Zeina: 954-297-4929.Wear comfortable clothes, shoes, and facial covering. Chef's coat is optional.
Millie Sayegh
19:54
Hello, Thank you Broward for hosting this meeting for us...
Tiffany Rodriguez
32:15
Wow I never heard of lamb bacon!!
Michael’s iPad
33:21
what is used for the meat glue. egg white powder, sodium caseinate, maybe something else?
Millie Sayegh
33:34
what is the flavor like?
Aaron Staudenmaier
33:35
Sodium nitrate.
Michael’s iPad
33:54
pink salt is .04 sodium nitrate
Michael’s iPad
34:20
ahh ok, shared already
rwilley314
36:28
Perhaps ask everyone to mute
John Noble Masi
36:38
I muted all
Millie Sayegh
36:52
me too
Aaron Staudenmaier
38:47
A-Maze-N Smokers make them. They work great.
Millie Sayegh
38:56
does it dry out if kept for later?
rwilley314
40:32
Cold smoke vs. hot smoke?
Millie Sayegh
40:44
agreed 👍
Art Goodman CEPC
41:24
I have had good results doing a whole Asian pork belly and freezing in one meal portions
Michael’s iPad
42:19
BTW - Michael Jasa CEC here. I also shop at Rest Depot. Do you find lamb belly there? That’s a unique product for sure.
John Noble Masi
42:47
@Michaeljasa..he bought it as his local supermarket
John Noble Masi
42:53
Glad to see you here
Art Goodman CEPC
43:29
was it lamb bellu or lamb breast?
Regina Keith
52:59
lamb breast. pretty sure that’s the same as lamb belly
John Noble Masi
53:08
Hi Nicole and Angely!
Angely Garcia
53:31
Hello!! Nice seeing you!
Nicole Garcia
53:34
Hello Chef Masi!!
Cindy Zahnd
54:47
BacardiTeach: https://bacarditeach.fiu.edu
Regina Keith
54:57
www.operationbbqrelief.org
Cindy Zahnd
55:01
Read more about the Bacardi Center of Excellence: : https://hospitality.fiu.edu/bacardi/
Millie Sayegh
55:10
Please let me know what I need to do to get the 1 CEH's credidation for recertification.
Regina Keith
55:19
obrvolunteers app
Regina Keith
55:55
also on Facebook and Instagram. there are some awesome posts daily. thank you all
Shantel
57:14
Follow ACF Broward on all social media platforms:
Cindy Zahnd
01:00:52
Bartenders Guild at FIU on Instagram: https://instagram.com/bartendersguild_fiu?igshid=18v6w9evdtrus
rwilley314
01:01:52
So, its not just rum?
Cindy Zahnd
01:02:17
If you’d like more information on the Bartenders Guild at FIU feel free to email me czahn004@fiu.edu
John Noble Masi
01:02:40
@raywilley...Nope, Bacardi has a full line of brands in every category
Cindy Zahnd
01:03:01
I have to sneak away to host the Bartenders Guid meeting! Thank you everyone for joining today, Cheers!
John Noble Masi
01:03:11
Thanks Cindy!
Millie Sayegh
01:03:45
" CHEERS! "
Millie Sayegh
01:04:40
wow
Dee
01:05:34
cool ice
Millie Sayegh
01:05:47
I love how artistic drinks can be......💝
Millie Sayegh
01:08:24
or use gloves
Albert Rivera
01:08:48
true, gloves can help
Millie Sayegh
01:09:39
" WOW, " THAT'S A LOT!
John Noble Masi
01:11:06
Hi Marina and Erika
Marina Machado
01:12:00
Hi Chef Masi :)
Shantel
01:12:19
Follow ACF Broward on all social media platforms:Facebook- ACFBroward(Fort Lauderdale) Instagram-@americanculinaryfederation Official Website- www.browardcountyacf.com
Michael’s iPad
01:13:00
Chef Masi, tell us what the FIU student learning is ramping upon? more in person, more virtual, or still waiting for answers?
rwilley314
01:15:26
Is there an actual Whiskey Cake?
Millie Sayegh
01:19:55
Wisky Really? " WOW! " So what other drinks or liquor can you put on cake?
rwilley314
01:23:30
Needed a doggie break. Did Aaron mention how food is packaged?
Regina Keith
01:24:33
these are the places that are going to survive this, the ones that reinvent themselves and don’t just sit around
Millie Sayegh
01:26:52
Or the chicken juice can reduce shelf life
Dee
01:27:47
can you share how you kept costs low with your specific packaging costs?
Millie Sayegh
01:29:49
can you get some the cost of packages be tax reduction ?
Millie Sayegh
01:30:24
deductible
Dee
01:30:38
wonderful job!
Regina Keith
01:30:53
great job
Shantel
01:31:32
How did you started in the industry?
Millie Sayegh
01:31:48
Awesome meeting, Thanks again for working hard on hosting this. 😊
Dee
01:32:29
fantastic meeting John ;o)
Art Goodman CEPC
01:32:57
John, great job with one of the best meetings under difficult circumstances!!!
Shantel
01:32:57
Grillgirl is typing
Tiffany Rodriguez
01:33:11
This was great!
Millie Sayegh
01:33:22
See ya next meeting, looking forward to it....
Shermika Lyons
01:34:16
Wonderful meeting!! Thank you Chef John, Chef Ray and board!! Great to see you all!! Stay safe